![]() In a recent interview with Portland Monthly, Pascuzzi noted that the restaurant would serve two new sandwiches, as well: roasted pork coppa with provolone, and a green curry fried chicken sandwich with fish sauce.įeel Good will also share the counter service restaurant space, with items like its Smokey Roots bowl with smoked beet, charred onion, and garlic sumac yogurt, or the Japanese Garden with roasted carrot, edamame, and ginger poppyseed dressing. ![]() Several of the restaurant’s greatest hits will return to the menu, including the popular oxtail French dip, smoked turkey Reuben, and turkey-bacon hero. This winter, news broke that Pascuzzi would revive Stacked in the former Sunshine Noodles space. On Tuesday, April 11, he’ll open a two-in-one restaurant across the pedestrian square: Feel Good, his pandemic pop-up turned lunch stalwart specializing in elaborate grain bowls, will share a space with the deli that started it all - Stacked Sandwich Shop, Pascuzzi’s former restaurant that closed in Southeast Portland in 2021. ![]() On the eastern side, his chicken restaurant, Mama Bird, has developed a following for its wood-grilled, pineapple-brined poultry and seasonal produce. The pedestrian walkway on Raleigh Street, between 21st and 22nd avenues, is essentially becoming Top Chef alumnus Gabriel Pascuzzi’s turf.
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